A Trip to Korea

     This trip was meticulously planned five months ago by my aunt. Originally intended for just my sister, my aunt, and me, it unexpectedly evolved into a larger group with my parents and cousin deciding to join. It marked a significant departure for me as I haven't traveled abroad for four years due to the pandemic, confining my travels solely to cities in Taiwan.

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     On the first day, our focus was on transportation logistics. We arrived in Korea at approximately 10:30 pm (local time, which is one hour ahead of Taiwan time). Recognizing our fatigue, the tour guide thoughtfully arranged for a renowned local fried chicken brand, KYOCHI CHICKEN, to be delivered to us.

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     The second day commenced early at 6:30 am, involving an hour-long journey on the tour bus. Our destination, Nami Island, is renowned for being featured in various soap opera scenes. Interestingly, we found ourselves indulging in the same famous fried chicken again, adding a touch of humor to an otherwise exhausting day.

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     The third day saw us visiting Gyeongbokgung Palace, where we had the opportunity to wear hanbok, the traditional national costume of the Korean Peninsula and the Korean nation. Steeped in history, the modern Hanbok system was officially completed in the 18th century.

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     The subsequent day led us to Seoul's renowned district, Myeong-dong, celebrated for its role as a major shopping, parade, and tourism hub. In 2011, 2012, and 2013, Myeongdong was listed as the ninth most expensive shopping street globally. We procured an array of souvenirs for our friends in Taiwan, including bagel cookies and Kombucha, a fermented tea known for its rich antioxidants.

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     Korea's diverse and delightful cuisines were a highlight, featuring dishes such as roasted pork and Korean ginseng chicken. In conclusion, the trip was unequivocally splendid.